REGULATORY UPDATE
Health Canada has issued a “no objection” decision for Rhiza Mycoprotein, a new fermentation-derived ingredient that can be used as an alternative source of protein and fibre.
Produced from non-genetically modified fungal biomass, the ingredient is approximately 45% protein and 30% dietary fibre, with a reported Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of 89. It is intended for use in a range of products, including meat and poultry alternatives, seafood alternatives and dairy analogues.
The decision expands the range of novel protein ingredients available in Canada and creates new opportunities for companies developing innovative plant-based and alternative protein products. It also demonstrates a pathway for fermentation-derived proteins to successfully navigate Canada’s novel food assessment process.
While the decision applies specifically to Rhiza Mycoprotein and its applicant, it may offer useful insights for other companies considering Canada’s novel food pathway. Businesses interested in using the ingredient will still need to ensure their finished products meet all applicable Canadian requirements, including those related to common names, ingredient lists, nutrition and health claims, and product composition.